The Team Behind
the Long Table

Our story

Fifteen Years of Full Tables

Juniper Long Table began with a single wood-fired oven and a belief that catering deserves the same care as a restaurant kitchen. Today our team plans and serves nearly five thousand events a year — yet every menu still starts the same way: in season, from scratch, and built around your guests.

From boardroom lunches to three-hundred-guest weddings, one crew owns your event end to end — the planner you meet is the team that shows up.

• Scratch kitchen — nothing reheated, nothing anonymous
• One coordinator from first call to final toast
• Every diet tracked by guest and seat