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Event services

Wedding
Catering

From the first tasting to the cake cutting — seasonal menus, champagne service, and a coordinator who owns your whole day.

Wedding venue with white florals down the aisle

What this service entails

A wedding menu that tastes like you, served without a single worry.

We start with your story — the dishes you love, the family recipes worth honoring — then build a tasting around it. On the day, our team handles cocktail hour, dinner service, cake cutting, and late-night snacks while your coordinator keeps vendors, photos, and speeches in perfect order.

  • Private tasting for two with menu revisions
  • Cocktail hour, plated or family-style dinner & cake service
  • Full-day coordinator and vendor management
  • Late-night snack station send-off
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Signature touches

Details Couples Love

Reception table dressed with white flowers

Tablescapes

Linens, candles, and florals styled with your palette — photographer-approved.

Tiered wedding cake with pink florals

Cake & Dessert

Cutting, plating, and dessert stations so nothing sweet waits.

Flower-lined ceremony aisle

Ceremony to Dance Floor

One team flips the room while you take photos — cocktails in hand.

Wedding FAQs

How many tastings are included?

One private tasting for two with up to two rounds of menu revisions — most couples finalize in a single sitting.

Can you serve guests with allergies separately?

Absolutely. Send your RSVP diet list and we prepare separate plates, tracked by seat, served without fuss.

Do you handle rentals and cake?

We coordinate rentals, florals, and bakery partners through our vendor list — one invoice, one point of contact.

What guest counts do you serve?

Intimate weddings from 30 guests to grand receptions of 300 — staffing scales with your count.